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Panzanella (Bread Salad) (4)
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Parsleyed Salt-Cured Ham (Jambon Persillé) -
Peach and Yogurt Soup (1)
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Peaches with Prosciutto and Mint (1) -
Pear Compote with Cheeses
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Peppered Beef Tenderloin Crostini with Caramelized Onions (7) -
Persimmons Wrapped in Smoked Ham -
Pickled Cauliflower with Chili Bread Crumbs (Cavolfiore Piccante) -
Poached Shrimp with Toasted Sesame-Ginger Sauce -
Pork Paté (Curing Salt)
Potato Latkes with Smoked Salmon, Quail Eggs and Sevruga Caviar 
Potlatch-Sour Cream Dip 
Prosciutto, Salami, Melon and Figs 
Prosciutto-Stuffed Figs 
Prosciutto-Wrapped Grissini 
Purple Cabbage Slaw with Raisins 
Radishes with Butter and Sea Salt 
Radishes with Chervil Butter 
Red Snapper Ceviche 
Rice Paper Rolls with Peanut Sauce 
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