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Antipasto Tray -
Avocado, Bacon & Tomato Tartines -
Bruschetta with Eggplant Caviar -
Bruschetta with White Beans and Olive Oil -
Butterscotch Sauce
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Candied Mixed Nuts with Rosemary -
Carrot-Ginger Soup -
Citrus-Marinated Olives -
Classic Crudités -
Creamy Herb Dip with Crudités


Crispy Spring Rolls with Herb Salad
Crostini with Chicken Liver Pâté
Dates Stuffed with Goat Cheese
Deviled Eggs with Lemon Zest, Chives and Capers
Deviled Eggs with Watercress
Fresh Tomato Salsa
Garam Masala
Grape Leaf-Wrapped Camembert with Pesto
Green Onion Pancakes
Grilled Shrimp Cocktail 