Recipes Appetizers Hot Appetizers Air-Fried Seasoned French Fries

Air-Fried Seasoned French Fries

Air-Fried Seasoned French Fries is rated 5.0 out of 5 by 1.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4

Be sure to sprinkle the fries with the seasoning as soon as they come out of the air fryer so the seasoning will adhere well. Then serve alongside burgers or chicken wings—or with nothing else at all.

Ingredients:

  • 2 russet potatoes, peeled and cut into 3/8-by-3/8-inch (1-by-1-cm) batons
  • 1 Tbs. canola oil
  • Garlic herb or chili French fry seasoning, to taste

Directions:

Put the potatoes in a bowl, add water to cover and let soak for 30 minutes.

Preheat a Philips air fryer to 360°F (182°C).

Drain the potatoes and rinse well. Place on a towel-lined baking sheet and pat dry, removing as much moisture as possible. Transfer to a bowl, add the oil and toss to coat.

Place half of the potatoes in the fry basket and insert into the air fryer. Cook for 5 minutes, then increase the temperature to 390°F (199°C). Pull out the basket and, using tongs, toss and stir the potatoes. Return the basket to the fryer. Continue cooking until the potatoes are cooked through and golden brown on the outside, about 15 minutes more, opening the basket 2 or 3 times during cooking to toss and stir them. Transfer the potatoes to a bowl, sprinkle with French fry seasoning and toss to coat evenly. Return the fryer temperature to 360°F (182°C) and repeat to cook the remaining potatoes. Serve immediately. Serves 4.

Williams-Sonoma Test Kitchen

Rated 5 out of 5 by from French Fry Experiment I made this recipe for the first time. I just purchased the extra large-sized Phillips Air Fryer. The recipe as listed here varies from the French fry recipe Phillips has listed in their booklet, so I took the best aspects of both. I cut up 2 large Russet potatoes per the instructions. Soaked for 30 minutes and dried with paper towels. I used 1 Tbs. vegetable oil and tossed to coat. I cooked the whole batch at once at 360 (preheated) for a total of 25 minutes. I think I didn't have to split the batch up as directed in the W-S recipe because of the larger capacity fryer. If using the smaller version of the appliance, may need to cook in batches. I opened the basket and tossed at 5 minute intervals. The fries came out crisp and browned with zero grease remaining. My husband loved the fries and clean-up is super easy. Very pleased with the recipe for the first try and an untested appliance.
Date published: 2016-01-01
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