For a festive beginning to a holiday feast, try our Apple Cidercar. You can prepare a big batch in the morning and refrigerate until ready to serve.
- 5 fl. oz. apple cider concentrate
- 5 fl. oz. water
- 3 fl. oz. brandy
- 5 fl. oz. Cointreau or triple sec
- 2 fl. oz. fresh lemon juice
In a cocktail shaker, stir together the apple cider concentrate and water. Add the brandy, Cointreau and lemon juice. Fill the shaker with ice and shake well. Pour into sugar-rimmed cocktail glasses. Serves 4.