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Zwilling J.A. Henckels Twin Signature 11-Piece Knife Block Set

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Sugg. Price: $816 Our Price: $269
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The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel. This 11-piece set offers an assortment of knives for outfitting a kitchen with all the cutlery essentials.

  • Blades are stamped from a single piece of high-carbon stainless steel.
  • Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
  • Edges are hand honed and finished for long-lasting sharpness.
  • Smooth polymer handles are triple-riveted to the full-tang blade and ergonomically shaped for comfort.
  • Knives made in Germany; bamboo block made in China.

11-Piece Set includes:

  • 2 3/4” bird’s beak (peeling).
  • 4” paring knife.
  • 4 1/2" vegetable utility knife.
  • 5” utility knife.
  • 6” slicing knife.
  • 7” santoku.
  • 8” chef’s knife.
  • 8” bread knife.
  • 8” Twin L kitchen shears.
  • 8 3/4" honing steel.
  • 16 slot storage block.

 Please note: Storage block is counted as an individual piece.

Dimensions & More Info
  • 2 3/4” bird’s beak: 2 3/4"-long blade; 4 1/4” handle; 1.5 oz.
  • 4” paring knife: 4"-long blade; 4 1/4” handle; 1.5 oz.
  • 4 1/2" vegetable utility knife: 4 1/2"-long blade; 4 1/4” handle; 2 oz.
  • 5” utility knife: 5"-long blade; 4 1/4” handle; 2 oz.
  • 6” slicing knife: 6"-long blade; 5” handle; 4.5 oz.
  • 7” santoku: 7"-long blade; 5” handle; 5.5 oz.
  • 8” chef’s knife: 8"-long blade; 5” handle; 7.25 oz.
  • 8” bread knife: 8"-long blade; 5” handle; 5 oz.
  • 8” Twin L kitchen shears: 8" long overall; 3.25 oz.
  • 8 3/4" honing steel: 8 3/4"-long rod; 5" handle; 6 oz.
  • 16 slot storage block: 10 1/2” x 4 1/4” x 8 1/2 high.
Use & Care


  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.


  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or consult a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

Shipping Rates

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Rush Delivery

For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. return policy