A knife is most efficient—and safest—when maintained regularly through honing. This classic honing steel ensures your premium kitchen cutlery stays razor sharp by smoothing and realigning the blade’s edge for quicker cuts with less resistance.
- Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades).
- Durable, corrosion-resistant high-carbon steel resists stains.
- Soft polypropylene handle is impact resistant, hygienic and provides a comfortable, steady grip.