Zwilling J.A. Henckels Professional "S" 10-Piece Knife Block Set
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Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This comprehensive set includes a full assortment of knives for everyday food preparation as well as some specialized knives for specific tasks.
- Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
- Zwilling’s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic.
- Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease.
- Full tangs ensure good balance (a solid piece of steel extends from the tip of the knife to the end of the handle).
- Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades.
- Crafted in the famous cutlery center of Solingen, Germany.
- Dimensions & More Info
- 4" paring.
- 5" serrated utility.
- 5 1/2" boning knife.
- 5" hollow ground santoku.
- 6" utility/sandwich knife.
- 8" bread knife.
- 8" chef's knife.
- 9" honing steel.
- Beechwood block.
- Made in Germany.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.