Zoku Classic Pop Molds
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Turn fresh juices, fruit purees and yogurt into fun frozen pops with the Zoku Classic Pop Molds. To prepare up to six healthy pops at once, simply fill the molds with your favorite ingredients, top with the reusable sticks and place it in your freezer overnight. Once frozen, the pops are easy to remove from the silicone molds.
- Makes up to six 2" x 4" pops.
- Pops slide out of the molds easily straight from the freezer—no need to warm the mold first.
- Durable polypropylene base holds the pops steady during freezing.
- Reusable pop sticks have unique ridged designs that allow pops to adhere securely.
- Special drip guards promote tidy eating.
- Includes base, six removable molds and six reusable pop sticks with drip guards.
- BPA and phthalate free.
- Dimensions & More Info
- 8 1/2 x 4" x 4 3/4" high.
- Six 2" x 4"-high wells.
- Made in China.
- Use & Care
Next Day Delivery
Rated 5 out of 5 by Hobokenmom from Easy to use This is a great item for kids of all ages. We used the mini version of this when my son was one. Now that he is getting bigger, he wants bigger popsicles. They are great if you like to make your own healthier version at home. We use smoothie recipes or traditional popsicle recipes we find on websites. They are also great for adult bbqs. Bring back memories of being a little kid with fun drink recipes or non-alcoholic versions on a hot summer evening.Date published: 2015-08-23Rated 5 out of 5 by ScottishTerrierLover from The Perfect Healthy Treat I own two sets of these and keep them at the ready in the freezer. Most of the time I make fresh frozen peach Popsicles. I make a very easy simple syrup (made with Splenda) added to my puréed peaches I freeze every year. Leave pieces of peaches and pour into molds and freeze - delicious and very healthy! I highly recommend these molds!Date published: 2015-08-15Rated 5 out of 5 by GmaMort from Best Popsicle Molds These are just the right size and very easy to work with.Date published: 2014-08-22Rated 5 out of 5 by hudsonrivergirl from I love these pops I've been looking for a light, after dinner dessert and these pops fit the bill. I've had a lot of fun making different flavors. One batch: almond milk, cocoa and cinnamon (think of a Mexican Fudgecicle). Others have been tropical fruits and tonight, I made white grape juice with chopped grapes and cherries. A clear pop that is very beautiful. I wish I found these sooner. Enjoy!Date published: 2014-07-18