Zojirushi Rice Cooker
Utilizing computerized “fuzzy logic” technology, this cooker senses how your rice is cooking and makes adjustments to time and temperature to create fluffy, delicious rice every time. With a host of settings, from porridge to sushi rice, this wonder takes the rice cooker to a new level of versatility.
- Fuzzy logic technology oversees cooking process by adjusting time and temperature automatically.
- Select the rice type from the settings menu: white/sushi, mixed, porridge, sweet, brown and quick-cooking.
- Includes basket for steaming meats, fish and vegetables.
- Select the Cake setting to bake moist cakes.
- Large, easy-to-read LCD display.
- Removable pan heats evenly and is dishwasher safe.
- An audible signal lets you know when your dish is ready.
- Inner lid can be removed for easy cleaning.
- 10" x 14" x 8 1/2" high.
- 5.5-cup cap.
- Made in China.
Rice cooker includes:
- Steaming basket.
- Rice measuring cup.
- Nonstick rice spatula.
- Spatula holder.
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- Cauliflower Onion and Greens Risotto
In a small saucepan over high heat, bring the broth and water to a boil. Reduce the heat to low and keep the liquid hot.
In a heavy large saucepan over medium-high heat, warm the olive oil. Add the onion and sauté until golden, about 8 minutes. Add the cauliflower and sauté until heated through, about 2 minutes. Add the rice and sauté until opaque, about 1 minute. Pour in the wine and stir until absorbed, about 2 minutes. Add about 3/4 cup of the hot broth, reduce the heat so the broth simmers slowly and cook, stirring frequently, until absorbed. Continue cooking, adding the broth by about 3/4 cup at a time and stirring frequently until the rice is not quite tender but still slightly firm, about 15 minutes.
Add the greens and continue cooking, stirring almost constantly and adding the liquid about 1/2 cup at a time, until the rice is just tender but slightly firm in the center and the mixture is creamy, about 5 minutes more. Remove the risotto from the heat. Stir in the cheese and marjoram. Season with salt and a generous amount of pepper. Spoon the risotto into warmed bowls and serve immediately. Serves 4.
Quick tips: Greens add great nutrition and health experts recommend that we should eat them every day, so try to include them in your cooking wherever you can. Shiny beet greens add a fresh flavor and an intriguing pink tint to this risotto, but any cooking greens would be delicious. If whole beets come along with the greens, wrap them in foil, roast them while making dinner and then turn them into a salad for another day.
Adapted from Williams Sonoma Weeknight Fresh & Fast, by Kristine Kidd (Williams-Sonoma, 2011).
Rated 5 out of 5 by Wishing2009 from Perfect Rice Cooker Awesome rice cooker, enjoy this purchase for my kitchen.Date published: 2017-01-08Rated 5 out of 5 by SouthernCook1 from Great Addition to my Kitchen I have used several rice cookers over the years and finally found one I can give 5 stars and a great review. I have never liked brown rice until I got this cooker. Now we cook organic brown jasmine rice all the time and it turns out perfect! Easy to clean. Must have if you cook rice!Date published: 2015-04-28Rated 5 out of 5 by jxbxhome from Glad I bought it I was hesitant to buy a rice cooker because of the question on how frequent would we use it and is it easy to clean. We found this cooker to be very easy to clean and are finding ways to use it instead of taking up space on the stove. Love it.Date published: 2015-01-16Rated 5 out of 5 by LiveSimple from Sushi Sundays ! I love love this rice cooker, so easy to use and clean, the first thing I made was sushi rice and it came out perfect...nice and sticky, my kids loved it and want sushi Sundays!Date published: 2014-07-27Rated 5 out of 5 by JessRecipe from Perfect Rice I have owned this rice cooker for almost three years--long enough to write a review. I have used it for both white and brown rice, and it has made perfect rice every time. I use it about once a week. The bowl insert is nonstick and removable. It is dishwasher safe, but it also wipes clean immediately with a rag. Also, the top piece that collects the steam is removable. All in all, it takes less than 2 minutes to clean this and put it away. Also, immediately after the rice has been cooked, this cooker defaults to "keep warm", which never overcooks the rice. It is easily one of my favorites. If I had to knock it for one thing, it would be that it's not as fast as cooking rice on the stove.Date published: 2014-07-11Rated 5 out of 5 by ioveteddies from Great Rice I have owned this for about 1 month, which is usually not long enough to write a good review. I am so impressed with the quality of the rice, that i am breaking my own rule. The machine is easy to set up, and the rice is delicious. I have used the brown rice setting, the white/sushi, setting, and the mixed setting, with great results. I have no burned or scorched rice on the bottom of the pan, and it cleans up beautifully. The top is removable, and also easy to clean. I used the timer feature, and it's very helpful. Just pick the time you want to finish, and the machine does the rest. Very happy with my purchase.Date published: 2013-11-22Rated 5 out of 5 by SupportUSAproducts from Excellent rice cooker I love brown rice and this rice cooker cooks brown rice to perfection (no burnt rice in the bottom). I have been using it for two months now and so far, it has delivered to my expectations. The size is good for 1-2 person. It has a small foot print and it looks good on the counter. It also sings a song when the rice is done (so cute!). it is a little pricey but it is worth it!!!!Date published: 2013-01-01