Zingerman's Michigan Cheese Collection

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  • $59.95
    • Exclusive
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • Zingerman’s Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cow’s and goat’s milks sourced from local dairies.

    Great Lakes Cheshire: An aged raw cow’s milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz.

    Detroit Street Brick: A pasteurized goat’s milk cheese made with kid rennet and green tellicherry peppercorns and aged two weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz.

    Little Napoleon: Made from pasteurized goat’s milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.

    • Approx. 1 lb. 6 oz. cheese total.
    • Shipped chilled.
    • Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.