These ruby-hued steaks are hand-cut from wild yellowfin tuna that meet the highest standards of Maine’s Browne Trading Company inspectors, who select each fish by looking at a thin core of its meat using a Japanese instrument called a sashibo. They ensure that each fish has the right color, fat content and texture—and that it is #1 sushi grade. Flavorful and meaty, the fish is wonderful lightly seared in a pan or on the grill as well as raw, in sushi and tartare.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
|Item||Price||Flat-Rate Delivery Fee|
|Yellowfin Tuna Steaks||$90||$0|