Yellowfin Tuna Steaks
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These ruby-hued steaks are hand-cut from wild yellowfin tuna that meet the highest standards of Maine’s Browne Trading Company inspectors, who select each fish by looking at a thin core of its meat using a Japanese instrument called a sashibo. They ensure that each fish has the right color, fat content and texture—and that it is #1 sushi grade. Flavorful and meaty, the fish is wonderful lightly seared in a pan or on the grill as well as raw, in sushi and tartare.
- Two steaks, approx. 1 lb. each (serves 4).
- Shipped fresh.
- Caught in USA.
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Receiving Instructions
- The yellowfin tuna steaks are shipped fresh with ice packs. Upon receipt, refrigerate the fish, or freeze to serve at a later date.
- To freeze, remove the fish from its original packaging and store in an airtight freezer bag. (Remove as much air as possible from th bag to prevent freezer burn.) It will keep refrigerated up to 4 days, or frozen up to 3 months.
Preparation
- Remove the wrapped fish from the freezer and let thaw in the refrigerator overnight. Place the frozen package on a plate or tray to catch juices that accumulate during thawing.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Yellowfin tuna.
From the Source
This yellowfin tuna is hook-and-line-caught in Gulf of Mexico and Hawaiian waters. Browne Trading's rigorous standards ensure that it's delivered to you as fresh as when it came out of the ocean. All fish is inspected for the highest quality, then kept in salt-water ice for ocean-cold freshness before being hand packed with ice packs. Shipped overnight, it arrives at your door in pristine condition.
About Browne Trading Company
Established in 1991 in Portland, Maine, Browne Trading has a long tradition of sourcing pristine-quality seafood. Browne is famous for its caviars, house-smoked fish and fresh fish, which they supply to top restaurants nationwide. The company is acclaimed for its attention to sustainable fishing methods, seeking out wild fish harvested from state and federal fisheries.
Serving Suggestions
- Wrap into sushi rolls or serve as sashimi.
- Finely chop raw for a tartare or ceviche.
- Lightly sear or grill until medium-rare, thinly slice and serve in salads.
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