With a narrow blade that curves inward at the cutting edge, this knife is specially designed for removing bones from poultry and meat. Forged in Germany from a specially formulated alloy, the blade is balanced with a heavy bolster and a tang that extends far into the handle.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
- Tang extends deep into the handle for exceptional durability and control.
- Heavy bolster provides perfect balance.
- Pebbled polypropylene handle is contoured for a secure grip.
- 5" long blade.