Wüsthof Manual Knife & Scissors Sharpener

This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish, and a floating ceramic rod to bevel scissor blades.

• Sharpens all straight-edged knives as well as scissors.
• It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).
• Designed for both right- and left-handed scissors, the scissors sharpener includes a floating ceramic rod that adjusts to the precise bevel of the blades.
• Easy-grip handles and nonslip rubber feet ensure steadiness as you sharpen.