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Wüsthof Ikon Blackwood Hollow-Edge Santoku Knife, 7"

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  • Crafted in Germany, this Japanese-style knife can perform as both a chef's knife and a cleaver. Its high-carbon-steel blade has oval indentations that prevent foods from sticking while mincing and slicing.

    • Available exclusively at Williams Sonoma.
    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Blade has hollow-edge depressions to minimize sticking.
    • Full tang is triple riveted to the handle for exceptional durability and control.
    • A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
    • Comfortable contoured handle is cut from dense African blackwood and hand polished.
    • Wüsthof has introduced a new logo for its cutlery. Please note that the logo on your knives may differ slightly from images shown here.