Wüsthof Grand Prix II Hollow-Edge Chef's Knife

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  • This high-performance German chef’s knife is ideal not only for chopping and other general prep work but also for cubing and slicing meats, poultry or fish.

    • Oval depressions on the blade create air pockets that eliminate drag.
    • Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened.
    • Each blade is hand honed and laser tested to verify the proper cutting angle.
    • Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
    • Comfortable, slip-resistant, pebble-grained handles are permanently bonded to a concealed tang.
    • Family owned and operated, Wüsthof has been producing knives in Solingen, Germany, since 1814.
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