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Wüsthof Grand Prix II Double-Serrated Bread Knife

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  • A second row of tiny serrations inside the usual serrations creates a bread knife so sharp it slices through crusty breads with fewer crumbs than a traditional bread knife. The extra length works well for slicing large, round artisanal loaves as well as layer cakes.

    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
    • Double-serrated edge "grabs" hard crusts and slices through bread effortlessly without compressing the soft interior.
    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
    • Tang extends deep into the handle for exceptional durability and control.
    • Heavy bolster provides perfect balance.
    • Pebbled polypropylene handle is contoured for a secure grip.