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With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow extra-thin blade flexes for control and maximum yield while filleting.
Tang extends deep into the handle for exceptional durability and control.
Heavy bolster provides perfect balance.
Pebbled polypropylene handle is contoured for a secure grip.
Included leather belt sheath protects the blade tip.