With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Narrow extra-thin blade flexes for control and maximum yield while filleting.
- Tang extends deep into the handle for exceptional durability and control.
- Heavy bolster provides perfect balance.
- Pebbled polypropylene handle is contoured for a secure grip.
- Included leather belt sheath protects the blade tip.