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Wüsthof Grand Prix II Asian Knives, Set of 2

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  • Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly.

    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
    • Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku.
    • Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
    • The santoku's blade has hollow-ground depressions to reduce friction and minimize sticking.
    • Tangs extend deep into the handle for exceptional durability and control.
    • Heavy bolsters provide perfect balance.
    • Pebbled synthetic handles are contoured for a secure grip.
    • 7" santoku: 7" blade; 4 1/2"-long handle; 5.3 oz.
    • 3" sheep's-foot paring knife: 3" blade; 4"-long handle; 2.3 oz.
    • Made in Germany.