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Wüsthof Grand Prix II 15-Piece Knife Block Set

Sugg. Price: $1,081.00 Our Price: $599.95
  • Made in Germany, Grand Prix II knives feature durable high-carbon-steel blades and textured polypropylene handles. Instead of reaching for an all-purpose knife, select one from this collection with a blade that’s just right for the task at hand.

    • Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
    • Tangs extend deep into the handles for exceptional durability and control.
    • Heavy bolsters provide perfect balance.
    • Pebbled polypropylene handles are contoured for a secure grip.
    • Handsome hardwood block safely stores 17 items and is gentle on knives’ edges.
    • A Williams-Sonoma exclusive.

    15-Piece Set includes:

    • 3 1/2” paring knife.
    • 4 1/2” utility knife.
    • 5” hollow-ground santoku.
    • 8” chef’s knife.
    • 8” bread knife.
    • 8” hollow-ground carving knife.
    • Six 4 1/2” steak knives.
    • 9” honing steel.
    • Pull-apart shears. 
    • 17-slot storage block.

    Please note: Storage block is counted as an individual piece.

    • 3 1/2” paring knife: 3 1/2”-long blade; 4 1/2”-long handle; 1.8 oz.
    • 4 1/2” utility knife: 4 1/2”-long blade; 4”-long handle; 2 oz.
    • 5” hollow-ground santoku: 5”-long blade; 4 1/2”-long handle; 3.5 oz.
    • 8” chef’s knife: 8”-long blade; 5”-long handle; 9 oz.
    • 8” bread knife: 8”-long blade; 4 1/4”-long handle; 4.8 oz.
    • 8” hollow-ground carving knife: 8”-long blade; 4 1/4”-long handle; 4.8 oz.
    • 4 1/2” steak knife: 4 1/2”-long blade; 4 1/2” long handle; 2 oz.
    • 9” honing steel: 9”-long rod; 4 1/2”-long handle; 6.5 oz.
    • Shears: 8” long overall; 3.8 oz.
    • Storage block: 8 1/2” x 4 1/2” x 11” high.
    • Made in Germany.
  • Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
    • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
    • Store knife in a safe place to protect its edge and prevent injury.

15-Piece Set

Exclusive
Sugg. Price: $1,081.00 Our Price: $599.95
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