Wüsthof Gourmet Utility Knife
- Special Offer
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
- With all the control of a paring knife plus a bit more length for bigger jobs, these utility knives are perfect for peeling, trimming and slicing.
- Stamped blade is made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
- 4 1/2" utility knife: 4 1/2”-long blade; 4 1/2”-long handle; 1.75 oz.
- 6" utility knife: 4 1/2”-long blade; 4 3/4”-long handle; 2 oz.
- Made in Germany.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
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