In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
- With a shape reminiscent of a slender cleaver, the traditional nakiri knife is well suited for chopping, slicing and mincing fresh produce.
- Stamped blade is made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
- 7”-long blade; 4.75”-long handle; 3 oz.
- Made in Germany.