In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
- Chopping through thick meat, bone and tendons demands the heavyweight, well-balanced blade of a cleaver.
- Stamped blade is made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
- 8”-long blade; 4 /34”-long handle; 12.5 oz..
- Made in Germany.