In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
- The flexible, pointed blade of this boning knife maneuvers deftly around the bones of raw poultry and meats.
- Stamped blade is made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
- 5” blade; 4 3/4” handle; 2 oz.
- Made in Germany.