Wüsthof Classic Nakiri Knife
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When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.
- Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability.
- Polypropylene handle is contoured for a comfortable grip.
- Dimensions & More Info
- 7"-long blade.
- 6"-long handle.
- 7.6 oz.
- Made in Germany.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.