Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer.
- Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
- Sturdy high-carbon steel resists stains and corrosion.
- Durable polymer handle is contoured for a comfortable grip.
- 10"-long rod; 5"-long handle; 9.2 oz.
- Made in Germany.