Wüsthof Classic Ikon Paring Knives
You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer.
- Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wusthof's new Precision Edge Technology (PETech) creates an extraordinarily sharp blade that retains its edge 30% longer.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Durable polymer handle is contoured for a comfortable grip.
- 3 1/2" knife: 3 1/2"-long blade; 4"-long handle; 2.5 oz.
- 4 1/2" knife: 4 1/2"-long blade; 4"-long handle; 2.5 oz.
- Made in Germany.
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.