This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Narrow extra-thin blade flexes for control and maximum yield while filleting.
- Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
- Includes leather belt sheath for storage.
- Made in Germany.