qty
- 5"
- Exclusive
Sugg. Price:
$120.00
Our Price:
$89.95
- 7"
- Exclusive
Sugg. Price:
$140.00
Our Price:
$99.95
Wüsthof Classic Hollow Ground Santoku Knife, with Sharpener
Sugg. Price:
$120.00 – $140.00
Our Price:
$89.95 – $99.95
Summary
Prepping ingredients is fast and easy when your knife is designed for the task – and if the cutting edge is freshly sharpened. This knife's carbon-steel blade is precision-forged in Germany, following the traditional santoku design. The Japanese word santoku is translated as "three benefits," a reference to the knife's fine mincing, slicing and dicing capabilities. With it comes a manual sharpener designed especially for the special angle of a santoku knife's double-beveled blade. The sharpener employs ceramic rods in an efficient two-stage process to sharpen and hone santoku blades at the optimal angle for a keen, long-lasting cutting edge. Santoku, 5" or 7" long blade; Sharpener, 8" x 1 1/4" x 3" high.
Use & Care
- Always use caution when handling sharp objects.
- Hand wash with warm water and a mild detergent. Rinse and dry immediately.
- Regular use of the honing steel maintains cutting edge.
- Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- Store knives in a safe place to protect edge and prevent injury.
