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Wüsthof Classic Hollow-Edge Santoku Knife, 8"

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  • Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The large blade has shallow oval-shaped depressions along the cutting edge that keep foods from sticking to it, while the wider handle offers an ideal grip for larger hands.

    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Blade has hollow-edge depressions to reduce friction and minimize sticking.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • Full tang is triple riveted to the handle for exceptional durability and control.
    • Polypropylene handle is slightly oversized to provide a comfortable grip for larger hands.
    • Please note: this knife is currently shipping with the previous Wüsthof logo design.