Wüsthof Classic Hollow-Edge Chef's Knives

No longer available
  • Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control.

    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • Blade has hollow-edge depressions to reduce friction and minimize sticking.
    • Full tang is triple riveted to the handle for exceptional durability and control.
    • Durable polymer handle is contoured for a comfortable grip.
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