Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening.
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|Item||Price||Flat-Rate Delivery Fee|
|Wüsthof Classic Double Serrated Bread Knife, 9"||Sugg. Price: $145 Our Price: $99.95||$0|