Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
- Full tang is triple riveted to the handle for exceptional durability.
- Polypropylene handle is contoured for a comfortable grip.
- 6"-long blade, 5 1/4"-long handle; 1 lb. 4 oz.
- Made in Germany.