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Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
Full tang is triple riveted to the handle for exceptional durability.
Polypropylene handle is contoured for a comfortable grip.