Wüsthof Classic Cleavers
Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
- Full tang is triple riveted to the handle for exceptional durability.
- Polypropylene handle is contoured for a comfortable grip.
- 6"-long blade, 5 1/4"-long handle; 1 lb. 4 oz.
- Made in Germany.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.