Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect control, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring prepped ingredients to your work bowl.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wusthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Durable polymer handle is contoured for a comfortable grip.
- 7"-long blade, 4 3/4"-long handle; 11.5 oz.
- Made in the renowned cutlery center of Solingen, Germany.