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Wüsthof Classic Chinese Chef's Knife, 7"

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  • Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect control, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring prepped ingredients to your work bowl.

    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • Full tang is triple riveted to the handle for exceptional durability and control.
    • Durable polymer handle is contoured for a comfortable grip.
    • 7"-long blade, 4 3/4"-long handle; 11.5 oz.
    • Made in the renowned cutlery center of Solingen, Germany.