This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. The wide, rounded blade is also useful for smashing whole cloves of garlic before chopping them.
|Item||Price||Flat-Rate Delivery Fee|
|Wüsthof Classic Chai Dao Knife||Sugg. Price: $130 Our Price: $99.95||$0|