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Wüsthof Classic 9-Piece Knife Block Set

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  • FREE SHIPPING over $49, code: SHIP4FREE
Sugg. Price: $788 Our Price: $469.95
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Summary

Crafted in the renowned cutlery center of Solingen, Germany, the Wüsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, and the triple-riveted polypropylene handles ensure a comfortable grip.

  • Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
  • Full tangs are triple riveted to the handles for exceptional durability and control.
  • Durable polymer handles are contoured for a comfortable grip.
  • Handsome hardwood block safely stores 13 items and is gentle on knives’ edges.
  • A Williams-Sonoma exclusive.

9-Piece Set includes:

  • 3" serrated paring knife.
  • 3 1/2" paring knife.
  • 6" utility knife.
  • 5" hollow-ground santoku.
  • 8" chef’s knife.
  • 8" bread knife.
  • 9" honing steel.
  • Pull-apart shears.
  • 13-slot storage block.

Please note: Storage block is counted as an individual piece.

Dimensions & More Info
  • 3" serrated paring knife: 3"-long blade; 4"-long handle; 2 oz.
  • 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2 oz.
  • 6" utility knife: 6"-long blade; 4 1/2"-long handle; 3.8 oz.
  • 5" hollow-ground santoku: 5"-long blade; 4 1/2"-long handle; 3.8 oz.
  • 8" chef’s knife: 8"-long blade; 5"-long handle; 8.5 oz.
  • 8" bread knife: 8"-long blade; 4 3/4"-long handle; 4 oz.
  • 9" honing steel: 9"-long rod; 4 1/2"-long handle; 6.5 oz.
  • Shears: 8" long overall; 3.8 oz.
  • 13-slot storage block: 8 1/2" x 4 1/2" x 11" high.
  • Made in Germany.
Use & Care

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
Shipping

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Rush Delivery

For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.