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Wüsthof's classic bread knife has an extra-long serrated blade for slicing neatly through crusty loaves of bread. Forged in Germany of tough high-carbon steel, the blade withstands years of use.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Sturdy extra-long blade has a serrated edge for slicing through bread without tearing or squashing.
Full tang is triple riveted to the handle for exceptional durability and control.
Polypropylene handle is contoured for a comfortable grip.