Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Polypropylene handle is contoured for a comfortable grip and offset for extra knuckle clearance.