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Wüsthof Asian Edge Knife Sharpener

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  • This manual sharpener from Wusthof is designed to keep the special angle of the Asian knives’ cutting edge in prime condition. It operates in two stages: one to sharpen, another to hone. An easy-grip handle and nonslip rubber feet ensure steadiness as you sharpen.

    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
    • Designed for the special angle on Wusthof Asian style knives.
    • Slide the blade through the coarse ceramic slot to set a sharp edge; pass the blade through the fine ceramic slot to hone the edge.
    • 8" x 1 3/4"; 3 1/3" high; 9 oz.
    • Made in China.