Williams-Sonoma Thermo-Clad™ Stainless-Steel Soup Pot, 4-Qt.
We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance soup pot for everything from simmering soups, stews and chilis to making risotto.
- Designed and developed by Williams-Sonoma, and exclusively ours.
- Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
- Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior.
- Ergonomic handles provide a comfortable grip and maximum control.
- Double-wall insulated lid keeps food warm.
- Ideal for all types of cooktops, including induction.
- 4-qt. cap.; 8" diam.; 5" high.
- Handcrafted in Italy.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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