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Williams Sonoma Gluten-Free Meyer Lemon Bundt® Cake Mix

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  • Flavor Profile

    • Meyer lemon, vanilla

    Why We Love It

    • The bright flavors of citrus shine in our premium mix – the secret to making a moist, tender Bundt® cake that tastes as good as it looks. We start with a custom blend of gluten-free flour, highlighting the tangy taste of Meyer lemon with the creamy sweetness of vanilla. After baking and cooling, decorate the gluten-free cake with a sprinkling of confectioners' sugar or a simple glaze.
    • A Williams Sonoma exclusive.

    Net Weight

    • 1 lb. 12 oz./793.7g (makes 10-cup Bundt cake).
    • Made in USA.