Wood Corn Picks, Set of 4

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  • These specially designed tools make it easy to grill—and eat—corn on the cob. Simply spear each ear of corn with a stainless-steel skewer, then grill until the kernels are tender and charred to perfection. For authentic Mexican-style corn, try slathering the piping-hot ears with butter and mayo, then sprinkle with cotija cheese and powdered chilies, finishing with a squeeze of lime juice.

    • Designed to simplify grilling and eating corn on the cob.
    • Extra-long handles keep your hands away from the heat.
    • Spiked stopper on each blade prevents the corn from spinning on the grill.
    • Rosewood handles stay cool to the touch, make it easy to transfer the skewers on and off the grill and ensure a sure grip for eating the corn.
    • Hand wash.
    • 10" long overall.
    • Set of four.
    • Made in China.
    • A Williams-Sonoma excusive.
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