These specially designed tools make it easy to grill—and eat—corn on the cob. Simply spear each ear of corn with a stainless-steel skewer, then grill until the kernels are tender and charred to perfection. For authentic Mexican-style corn, try slathering the piping-hot ears with butter and mayo, then sprinkle with cotija cheese and powdered chilies, finishing with a squeeze of lime juice.
|Item||Price||Flat-Rate Delivery Fee|
|Wood Corn Picks, Set of 4||$19.95||$0|