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Wok Skimmer

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  • Because preparing food in the sizzling heat of a wok requires specialized utensils, our wok tools are hand made by expert craftsmen in a small Chinese village. This woven wire skimmer, also known as a spider, is the tool of choice for draining dumplings, wontons, ravioli or blanched vegetables from boiling water. It's also essential in retaining crispiness when deep-fried foods that need to be removed from hot oil.

    • Large round strainer for lifting and draining foods from hot oil or liquid.
    • Hand woven of stainless-steel wire.
    • Long bamboo handle keeps your hand away from high heat and splatters.
    • Ideal for use with our hammered carbon steel woks.