WMF Stainless-Steel Flat Whisk

This whisk has a flat, flexible wire head that’s perfect for incorporating flour into melted butter when you’re preparing a roux as a base for sauces and gravies. You’ll also find it handy for gently folding egg whites into a mixture or lightly beating eggs to make scrambled eggs or omelets.

• From WMF's Profi Plus collection, this whisk is designed and engineered to the highest professional standards.
• Flat head is ideal for blending roux, sauces and gravies right in the pan.
• Smooth, well-balanced handle with loop for hanging is comfortable to hold.
• Made of Cromargan, an exceptionally durable 18/10 stainless steel.
• Dishwasher safe.