Watch a professional butcher, and you’ll likely see this efficient tool in action. Ideal for tenderizing boneless meats, the heavy mallet does the work for you. You can also use it to pound and flatten chicken and veal into uniformly flat paillards, cutlets or scallopini.
- From WMF's Profi Plus collection, this mallet is designed and engineered to the highest professional standards.
- Heavy, textured head breaks down tough meat fibers to ensure a tender texture.
- Smooth, well-balanced handle with loop for hanging is comfortable to hold.
- Made of Cromargan, an exceptionally durable 18/10 stainless steel.
- Dishwasher safe.